Beetroot soup removes vitamin B12 deficiencies while also promoting fitness

Beetroot is an extremely nutritious superfood that is high in protein, fiber, calcium, and iron. Learn how to make Chukandar Ka Soup. Consuming beetroot can help your body make up for its blood deficit. In addition, its use helps control blood pressure and sugar. The removal of harmful cholesterol from your body is another benefit of using it. By the way, individuals eat beetroot by preparing a vegetable, juice, or salad. However, have you ever prepared and consumed beetroot soup? If not, we have a recipe for beetroot soup that you may make today. Both delicious and healthy, beetroot soup. Let’s learn how to create beetroot soup since it only requires a short amount of time to prepare.

1½ cup beetroot chunks
1 tomato chopped
1 carrot chopped (optional)
1 bay
leaf 2 garlic cloves
1 tsp black pepper powder
1 tsp butter
2 tbsp cream
7–8 mint leaves
2 cups water
Salt to taste

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